Paper/Nano Technology Books
Micro and Nanotechnology in Paper Manufacturing
Author- Dr. Mahendra Patel, (530 pages ); ISBN No. 978-81-923542-2-4);
Price: $ (USA) 120 + delivery charge
Minerals in Paper Manufacturing
(Author- Dr. Mahendra Patel, 32 chapters, 350 pages ; ISBN No. 978-81-923542-1-7).
Price: $ (USA) 65 + delivery charge
Operations and Recycling in Paper Mills with Micro and Nano Concepts
Author- Dr. Mahendra Patel; (22 chapters- 500 pages); ISBN No.978-81-923542-3-1)
Price: $ (USA) 150 + delivery charge
Materials for
Better Productivity in Pulp and Paper Mills: Metals and Polymers
(Author: Dr. Mahendra
Patel; 616 pages; 36 chapters; ISBN No.978-81-923542-5-5)
Price- US $230+
Cost of dispatch.
Ceramics in Paper Manufacturing
including Advanced and Nano Materials
(Author: Dr.
Mahendra Patel, 420 pages; 32 chapters, ISBN No: 978-81-923542-4-8.)
Price: $ (USA) 220 + delivery charge
Contact: industrypaper@yahoo.co.uk
patel@nanoindustry.in
:Tel:91(0)9871787870
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Nanotechnology Update
Pulp, Paper and Packaging industries
27/09/2018
Cellulose Nanocrystals as Advanced Barrier Coatings for Food Packaging
Purdue University researchers say they
have developed a large-scale manufacturing process that may change the way some
grocery store foods are packaged. The Perdue team, led by Jeffrey Youngblood, a
professor in Purdue's School of Materials Engineering, created a new
manufacturing process using cellulose nanocrystals (CNCs) as advanced barrier
coatings for food packaging. CNCs are an alternative renewable raw material
derived from abundant resources such as wood and plants. They have properties
including nontoxicity, biodegradability, high specific strength, high thermal
conductivity and optical transparency, all of which make them excellent
components for advanced food packaging.
The Purdue manufacturing technique also
is scalable since it is a roll-to-roll manufacturing process using waterborne
polymer systems. CNCs are highly crystalline and easily dispersed in water, so
manufacturers can control the structure to eliminate free volume and end up
with only the properties that are needed for the barrier material. The unique process uses the power of natural
nanotechnology and allows a much higher density and packing coating that
reduces diffusion pathways and drastically improves oxygen, carbon dioxide and
water vapor permeability. The Purdue technology also offers food packaging
manufacturers excellent optical, thermal and mechanical properties to ensure
that food remains as fresh as possible when it is delivered to the grocery
store for consumers.

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